SWEET & TANGY COLESLAW INGREDIENTS 6 cups shredded green cabbage 1 cup shredded carrots ¼ cup finely chopped scallions ¼ cup finely chopped green pepper 1 tsp. white pepper 1 tsp. celery seed 1 Tbs. & 1 tsp. vegetable oil 1 Tbs. Dijon-style mustard 2 Tbs. seasoned rice vinegar 1 Tbs. honey DIRECTIONS 1. Combine cabbage, carrots, scallions and    pepper in a large mixing bowl. 2. Combine the remaining ingredients in a    small bowl, stirring until blended. 3. Pour over the cabbage mixture and toss     until thoroughly coated. Yield: 6-8 servings   Nutritional Information Serving Size: 1/6 of recipe Calories: 70 Calories From Fat: 29 Total Fat: 3 grams (5%) Saturated Fat: 0 grams (2%) Cholesterol: 0 milligrams (0%) Sodium: 81 milligrams (3%) Total Carbohydrates: 9 grams (3%) Dietary Fiber: 2 grams (10%) Sugars: 6 grams Protein: 1 gram Vitamin A: 117% Vitamin C: 48% Calcium: 4% Iron: 3%