SWEET POTATO APPLE CASSEROLE INGREDIENTS 4 large sweet potatoes, unpeeled 6 large green apples, cored 3 Tbs. Downey’s Honey Butter 2 Tbs. brown sugar 1 tsp. cinnamon 1/3 cups water DIRECTIONS 1. Pre-heat oven to 350 degrees. Spray a large baking pan with non-stick spray. Scrub but do not peel the sweet potatoes. Slice into ½ inch thick coins and layer in bottom of the pan. 2. Core but do not peel the green apples. Slice into ½ inch thick coins and layer on top of the potatoes 3. Drizzle 1 ½ Tbs. honey butter over the apples and potatoes. 4. Sprinkle 1 Tbs. brown sugar and ½ tsp. Cinnamon over the apples potatoes. 5. Repeat first 4 steps forming another layer of sweet potatoes and apples, with honey butter, brown sugar and cinnamon. 6. Add water. Cover tightly with heavy-duty aluminum foil and bake at 350 degrees for 1 hour or until apples and sweet potatoes are tender. Yield: 12 servings Nutritional Information Serving Size: 1/8 of recipe Calories: 161 Calories From Fat: 5 Total Fat: 1 gram (1%) Saturated Fat: 0 grams (1%) Cholesterol: 0 milligrams (0%) Sodium: 9 milligrams (0%) Total Carbohydrates: 40 grams (13%) Dietary Fiber: 5 grams (19%) Sugars: 24 grams Protein: 1 gram Vitamin A: 262% Vitamin C: 34% Calcium: 2% Iron: 3%