STUFFED SALMON-DILL CELERY INGREDIENTS 6 stalks large celery, cut in thirds 12 oz. canned or poached salmon, skin and bones removed 1 cup Low-fat Friendship Cottage Cheese 2 Tbs. fresh dill, chopped 1 Tbs. lemon juice 2 Tbs. ketchup 1 Tbs. hot sauce DIRECTIONS 1. Place cottage cheese, dill, lemon juice, ketchup and hot sauce in a food processor or blender. Blend until smooth. 2. Flake salmon with fork and fold into cottage cheese mixture 3. Scoop into celery and chill for 1 hour Cut into serving size pieces and garnish with lemon wedges, romaine lettuce and fresh dill Serving size: 2 pieces Yield: 9 servings