PORTABELLA MUSHROOM PATTIES INGREDIENTS · 2 Portabella mushrooms       · 1 ½ cup textured vegetable    protein · ½ cup quick oatmeal · 2 cups vegetable or    mushroom broth/bouillon · 1 Tbs. Liquid Smoke · 1 Tbs. Gravy Master · 1 Tbs. Worcestershire sauce · 1 Tbs. crushed dry sage · 1 Tbs. garlic powder · 1 Tbs. dry parsley · 1 Tbs. dry egg white or 3    egg whites DIRECTIONS 1. In a large bowl combine all dry ingredients. 2. Divide into 4 large or 5 smaller patties. 3. Coat skillet with non-stick spray. 4. Slowly add vegetable or mushroom broth or    bouillon mixing thoroughly. 5. Brown patties, turning once. 6. Serve on whole-wheat roll. Yield: 4 servings Nutritional Information Calories: Calories From Fat: Total Fat: Saturated Fat: Cholesterol: Sodium: Total Carbohydrates: Dietary Fiber: Sugars: Protein: Vitamin A: Vitamin C: Calcium: Iron: 210 20 2 gm (3%) 0 gm (0%) 0 mg (0%) 510 mg (21%) 26 gm (9%) 9 gm (36%) 3 gm 28 gm 25% 8% 20% 45%