DILL-ICIOUS POTATO SALAD INGREDIENTS 2 ½ pounds red skinned potatoes 1 cup plain non-fat Stonyfield Farm Yogurt 1 cup mayonnaise 5 Tbs. fresh-chopped dill 2 Tbs. Dijon mustard 1 tsp. white pepper 1 tsp. salt DIRECTIONS 1. Scrub and stream red skinned potatoes until tender. Cool in refrigerator. 2. Combine remaining ingredients in a small bowl and chill 3. When potatoes are cool, cut into bite size pieces and combine with other ingredients. Chill overnight. Yield: 10 servings Nutritional Information Serving Size: 1/8 of recipe Calories: 154 Calories From Fat: 92 Total Fat: 10 grams (15%) Saturated Fat: 2 grams (10%) Cholesterol: 11 milligrams (4%) Sodium: 636 milligrams (27%) Total Carbohydrates: 11 grams (4%) Dietary Fiber: 3 grams (14%) Sugars: 3 grams Protein: 4 grams Vitamin A: 0% Vitamin C: 39% Calcium: 7% Iron: 8%