BARBECUE SALSA CORN IN THE HUSKS INGREDIENTS 4 ears of corn 1 cup of salsa DIRECTIONS 1. Preheat the grill to a medium heat 2. Peel back the husk from the corn and remove the corn silk, leaving the husk attached. Rinse the corn under cold running water to dampen the husks. Brush salsa over the corn kernels. Then pull the husks back over the corn and tie with kitchen string. 3. Grill the corn, covered turning as the husks blacken, for twenty minutes or until piping hot 4. Remove the string and husks. 5. A fat-free compliment to any meal. Yield: 4 servings Nutritional Information Serving Size: 1/4 of recipe Calories: 83 Calories From Fat: 7 Total Fat: 1 grams (1%) Saturated Fat: 0 grams (1%) Cholesterol: 0 milligrams (0%) Sodium: 261 milligrams (11%) Total Carbohydrates: 18 grams (6%) Dietary Fiber: 2 grams (8%) Sugars: 6 grams Protein: 2 grams Vitamin A: 12% Vitamin C: 24% Calcium: 0% Iron: 6%